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    Mini Idli With Curd  Tamil Nadu Cuisine

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Mini Idli With Curd Recipe : Small curd idlis

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Cuisine Style Tamil Nadu Cuisine
Recipe by Anjali P (Click Here to view more recipes from Anjali P )
Servings 6 Adult(s)
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Ingredients for Mini Idli With Curd Recipe
For making idlis:
Rice - 300 gm
Black gram(Uzhunnuparippu) - 150 gm
Salt – As reqd
Oil to grease Idli moulds
Water for boiling in cooker - 1½ glass

For preparing the curd:
Curd - 2 kg
Salt – As reqd
Sugar - 2 tsp
Oil - 1 tbsp
Mustard seeds(small) - 1½ tsp
Dry Red chillies(Kollamulaku) - 4 pcs
Curry leaves - 8 - 10 nos
Fresh coconut (grated) - 1
Coriander leaves(finely chopped) - A few
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Preparation Method of Mini Idli With Curd Recipe
1)Follow the method for preparing the plain idlis.(Pls refer the plain idli recipe)

2)Make plain idlis in a Mini idli stand and keep them aside.

3)Beat curd with sugar and salt.

4)Heat oil in a pan and add mustard seeds, followed by the red chillies and curry leaves.

5)Add this seasoning into the beaten curd.

6)Add the grated coconut into the curd and mix well.

7)Finally, slip in the small idlis into the curd mixture.

8)Transfer the contents into a serving bowl.

9)Sprinkle a few coriander leaves.

10)Refrigerate for 1 hour before serving.

:-Makes 250-300 Mini Idlis (of size of Re. 1 coin)
 
         
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Name Shobha
Rating Star for Mini Idli With Curd Recipe Star for Mini Idli With Curd Recipe Star for Mini Idli With Curd Recipe Star for Mini Idli With Curd Recipe Star for Mini Idli With Curd Recipe
Comments
This is good ... i`ve eaten this in Thirupathi ... but when i follwed ur recipe ... it even taste better. good one Anjali ... i would like to get more recipes from u or anyone else ... my e-mail add... shobha7678@yahoo.com tq
 
 
           
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