Mixed Vegetable Oothappam

Description	Vegetable oothappam Add to favorites
Cuisine Style	Tamil Nadu Cuisine
Recipe by	Anjali P (Click Here to view more recipes from Anjali P )
Servings	4 Adult(s)
Rating	Not Rated
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Ingredients for Mixed Vegetable Oothappam Recipe

Onion(finely chopped) � 4 nos
Carrot(big) � 1 no
Tomato - 2 nos
Capsicum(big) � 1 no
Green chillies - 2 - 3 nos
(finely chopped)
Ginger - 1" piece
(finely chopped)
Coriander leaves(finely chopped) - A few
Salt � As reqd
Butter or ghee - 150 gm





Preparation Method of Mixed Vegetable Oothappam Recipe
1)Follow the method for preparing the batter for Oothappam from the recipe for preparing plain dosas. The only difference being the batter for Oothappam should be slightly thicker. 2)Finely chop all the vegetables. 3)Mix them together. 4)Heat dosa tava (griddle). Spread 1 big spoon of the batter onto the tava. 5)Sprinkle chopped vegetables on top and press slightly with the help of finger-tips. 6)Roast it from both sides with the help of butter or ghee on low flame. :- Serve hot with Sambar and chutney. :- Makes 10-12 Uttapams

Mixed Vegetable Oothappam

Vegetable oothappam

Ingredients for Mixed Vegetable Oothappam Recipe

Preparation Method of Mixed Vegetable Oothappam Recipe