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    Coconut Ice Cream  Chinese Cuisine

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Coconut Ice Cream Recipe : Delicious

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Cuisine Style Chinese Cuisine
Recipe by Veronica Louis (Click Here to view more recipes from Veronica Louis )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Coconut Ice Cream Recipe
Coconut milk - 225 ml
Whipping cream - 175 ml
Sugar - 60 gm
Eggs - 2 nos
Finely chopped young coconut flesh - 3 tbsp
or
Unsweetened dessicated coconut(toasted) - 2 tbsp
Image of Coconut Ice Cream Recipe

Preparation Method of Coconut Ice Cream Recipe
1)In a saucepan, combine the milk, whipping cream, sugar and coconut flesh and bring to boil.

2)Beat the eggs in a bowl.

3)Whisk the boiling coconut mixture into the eggs. Allow to cool.

4)Pour the mixture into a small loaf tin, cover and freze until firm.

5)Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.

6)Spoon the mixture back into the tin, cover and freeze for several hours until firm.

Preparation time : 10 minutes
Freezing time : 3 hours
 
         
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