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    Gobi Manchurian Dry  Chinese Cuisine

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Gobi Manchurian Dry Recipe : Starters

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Cuisine Style Chinese Cuisine
Recipe by Saraswathi Iyer (Click Here to view more recipes from Saraswathi Iyer )
Servings 4 Adult(s)
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Ingredients for Gobi Manchurian Dry Recipe
For batter :-
Cauliflower(big) - 1 no
Gram flour(Kadalamavu) - 6 tsp
Corn flour - 2 tsp
Rice flour) - 2 tsp
Chilli powder - 1 tsp
Kesari colour - A pinch
Oil for deep frying
Salt - As reqd
Soy sauce - 2 tsp
Tomato sauce - 4 tsp
Chilli sauce - 1 tsp
Ginger-garlic paste or chopped ginger and garlic
Onion(small) - 1 no
(chopped)
Capsicum(small) - 1 no
(chopped)
Coriander leaves for garnishing
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Preparation Method of Gobi Manchurian Dry Recipe
1)Wash cauliflower well and make small florets of it.

2)Put them in boiling water with salt and turmeric for few mins.

3)Drain fully so no water is left.

4)Mix the following ingredients to make a batter: gram flour, corn flour, rice flour, chilli powder, kesari color and required salt adding little water. The batter should be thinner than the bajji mix.

5)Add cauliflower into the batter, mix evenly and deep fry. Keep the fried florets aside to drain.

6)Heat a little oil in a pan.

7)Add ginger and garlic and fry.

8)Add onion and capsicum.

9)Add the fried cauliflower and fry.

10)Add all the sauces.

11)Garnish with coriander leaves.

:- Serve hot with tomato and chilli sauce.

:- Also same can be done with Baby corn or paneer.

Enjoy the delicious Gobi manchurian Bangalore style.
 
         
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Name meerakrishnakumar
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Comments
it was simply superb. usually we used to go to hotels to eat chinese menus, cos i tought it was soo difficult. but once i tried it came out very cripsy and tasty too. got lots of appreciation from my family members. thanks for such a yummy receipe
 
 
           
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