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    Achinga Payar Vattal(Mezhukkupuratti)  Kerala Cuisine

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Achinga Payar Vattal(Mezhukkupuratti) Recipe : A tribute to my dear grand mother

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Cuisine Style Kerala Cuisine
Recipe by priya jo (Click Here to view more recipes from priya jo )
Servings 2 Adult(s)
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Ingredients for Achinga Payar Vattal(Mezhukkupuratti) Recipe
Long runner beans(Achinga payar) - 8 - 10 nos
Coconut slices - 1/2 cup
Green chillies - 3 - 4 nos
Salt - As reqd
Oil - 2 tbsp
Image of Achinga Payar Vattal(Mezhukkupuratti) Recipe

Preparation Method of Achinga Payar Vattal(Mezhukkupuratti) Recipe
1)Cut achinga payar in required size(preferrably small, vattal size).

2)In a non stick pan, add payar, chillies and salt.

3)Cover and cook on low heat.

4)Check in between and sprinkle water if necessary.

5)When payar is 3/4 cooked, add 2 tbsp of oil and saute all together.

6)Add coconut slices and put on medium heat. Stir well.

7)Again reduce heat and cook on low heat. Stir occasionally.

8)Switch off heat when it comes to a slightly crispy texture.

:- Good to go with rice n kachiya moru.

:- Mezhukku made with fresh payar is amazing.. It tastes better if u cook in its own water(that oozes from payar). Also never forget to cook on low flame. Hope everyone loves this dish.. I always crave for this dish all d time, especially those cultivated, freshly picked and cooked by loving ammachi...Miss u...
 
         
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Comments
Good Recipe..Special stress on no water cooking is the tip..I do it normally in oil after spluttering mustards..need to try this as oil is less. I like adding pepper powder after its cooked. Aroma of pepper for fresh payaru is excellent. Also appreciate your touching note on your loving Ammachi.
 
 
           
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