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    Sev Puri  North Indian Cuisine

Description

Sev Puri Recipe : Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack.

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Cuisine Style North Indian Cuisine
Recipe by
Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Sev Puri Recipe
1. Flat crisp puris - 12-15
2.Sev - 1/2 cup
3.Onion/Tomatoes/Coriander leaves - finely chopped
4. Boiled chopped potato - 1/4 cup
5.Boiled chana - 1/4 cup
6.Chat masala - 2 tsp
7.Red chilli powder - 1/2 tsp
8. Sweet sour tamarind chutney - 2 tbsp.
9.Green chutney (without coconut) - 2 tbsp.
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Preparation Method of Sev Puri Recipe
1. Mix boiled chana and chopped potato with 1 tsp. chat masala, red chilli powder, and salt.
2. Arrange the crisp puris on a plate (6-7 per plate)
3. Place a little of the boiled chana and chopped potato on each puri.
4. Sprinkle Tamarind sauce, green chutney (coriander, green chilly, salt) on each puri.
5. Now put chopped tomato, onion, coriander leaves, and chat masala over this.
6. Liberally sprinkle crisp sev over all the puris to cover them.
7. Serve immediately.
 
         
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