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    Vegetable Curry with Potatoes  Kerala Cuisine

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Vegetable Curry with Potatoes Recipe :

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Cuisine Style Kerala Cuisine
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Servings 6 Adult(s)
Rating Not Rated
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Ingredients for Vegetable Curry with Potatoes Recipe
1. 1.5 Tbs ghee (or oil)
2. 1 chopped onion
3.1/4 tsp each cumin seed, coriander seed and yellow mustard seed
4.a few whole cloves
5. 1 14 oz can diced tomatoes
6. 1/2 head cauliflower broken into florets
7.3 Yukon gold potatoes peeled and chopped
8. 1 cup chopped carrots
9.1 green pepper diced
10.1/4 cup broccoli florets
11. touch of cinnamon
12.1/2 cup veggie broth or water
13.1 Tbs yellow curry powder (hot)
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Preparation Method of Vegetable Curry with Potatoes Recipe
heat the ghee, saute onion and add whole spiced. Add cauliflower and curry powder and stir fry until barely scorched, add tomatoes, carrots and potatoes. Cover and let cook for 30 mins adding broth or water as needed. Add green pepper and broccoli, sprinkle with a little cinnamon, cook 10 more mins.
 
         
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