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Beaten rice flakes(Aval/Poha) - 1 cup
Jaggery(Sharkkara) - 3/4 cup
Milk - 1/2 cup
Grated coconut - 2 - 3 tbsp
Preparation Method of Aval Kesari Recipe
1)Grind aval coarsely in the mixer.
2)Fry it in ghee for 3 - 4 mins until it becomes soft.
3)Take another pan and melt jaggery till it becomes liquid.
4)Add fried aval, milk and grated coconut to this liquid and mix well.
5)Allow it to cool for sometime.
Comments by Visitors for Aval Kesari
Name
Sanjana
Rating
Comments
Hi Divya, Thank you very much for this quick, delicious and simple recipe. Never thought we could make something like this with aval. Thanks again for sharing.
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