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    Thai Mushroom Curry  Thai Cuisine

Description

Thai Mushroom Curry Recipe : Spicy mushroom and capsicum curry - Thai style

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Cuisine Style Thai Cuisine
Recipe by Kalyani Sandeep (Click Here to view more recipes from Kalyani Sandeep )
Servings 4 Adult(s)
Rating Not Rated
Comments I got the idea to formulate this recipe from a Thai restaurant in Boston Downtown  
 
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Ingredients for Thai Mushroom Curry Recipe
Mushroom - 1 1/2 cup
(quartered, cut each mushroom into 4 equal pieces)
Onion(cut into small cubes) - 1 cup
(almost of the same size as the quartered mushrooms)
Capsicum(cut into thin small strips like 1 inch of a noodle strand) - 1 cup
Tomato paste - 3 tsp(store bought thick paste) or from 2 medium sized peeled tomato(if homemade)
Ginger-garlic paste - 3 tsp
Cloves(Grambu) - 2 - 3
Cinnamon(Karugapatta) - An inch long stick
Soya sauce - 1 1/2 tbsp
Red chilly sauce - 1 1/2 tbsp
Cooking oil - 3 tbsp
Black pepper powder - As reqd
Salt - As reqd
Corn flour(if you need gravy) - 1 tsp
Basil leaves - A handful
Coriander leaves for garnishing
Image of Thai Mushroom Curry Recipe

Preparation Method of Thai Mushroom Curry Recipe
1)Heat a pan (with wide bottom) and add ginger-garlic paste.

2)Reduce the flame from high to medium at this point.

3)Once the ginger-garlic paste loses its' raw uncooked smell and turns crisp, add the onions, cloves and cinnamon.

:- The flame may be increased now.

4)When the onions turn sand brown and slightly transparent, add in the mushrooms.

:- Mushrooms have a lot of water in them. So keep the pan well-heated till all the water evaporates and the mushrooms shrink in size.

5)Add required amount of black pepper, red chilly sauce, soya sauce and tomato paste. Stir well.

6)Close the lid of the pan and allow the mushrooms to get cooked for 10 mins on medium flame.

7)Open the lid and then add the sliced capsicum.

8)Add required amount of salt.

:- Please keep in mind that soya sauce does contain salt in it.

9)Stir the masala on high flame for about 3 mins.

10)Add the basil leaves.

:- If you need a thick gravy add some water and corn flour and reduce it down.

11)Turn the stove off.

12)Tranfer it to a bowl.

13)Garnish with coriander leaves.

:- Serve with fried rice or chappathis.
 
         
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