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    Cabbage Pulav  Others

Description

Cabbage Pulav Recipe : A Sumptous light rice receipe

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Cuisine Style Others
Recipe by kaushal kadam (Click Here to view more recipes from kaushal kadam )
Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Cabbage Pulav Recipe
Plain or basmati rice - 2 cups
Shredded cabbage - 2 cups
Green chilles & garlic paste - 1 tbsp
Cocounut grated - 1 cup
Green capsicum - 1 fine strips (optional)
Onion - 1 cup
(sliced)
Turmeric powder - 1/2 tsp
Jeera (Cumin seeds) - 1/2 tsp
Hing powder - a pinch
Curry leaves - 8-10 leaves
Coriander leaves - 2 tbsp
Cloves - 4-5 nos
Cinnamom stick - 1 no
Salt - As reqd
Oil - As reqd
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Preparation Method of Cabbage Pulav Recipe
1)Boil the rice with double the amount of water.

2)Add cloves and cinnamom and boil for 10 minutes.

3)Remove the excess water and let it cook on slow flame for another 5 minutes or untill rice nicely cooked.

4)Spread the rice in a plate and allow it to cool.

5)Heat the oil in a kadai.

6)Add jeera, hing, curry leaves and sliced onions and saute for 2 minutes.

7)Add capsicum and cabbage.

8)Add the turmeric powder,salt and keep it covered for 5 minutes.

9)Add the rice and coconut and mix really well.

:- Garnish with coriander leaves and coconut while serving.
 
         
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