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Goa Pork Vindaloo Goa Cuisine

Description	Goa Pork Vindaloo Recipe : Pork cooked in goan style Add to favorites
Cuisine Style	Goa Cuisine
Recipe by	sowmya anilpillai (Click Here to view more recipes from sowmya anilpillai )
Servings	6 Adult(s)
Rating
Comments	Came across this dish in internet when I got craving for this hot dish.Tried it and results were good.


Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Goa Pork Vindaloo Recipe

Tamarind concentrate - 1 1/2 tsp
Hot water - 1/4 cup
Cumin seeds - 1/2 tsp
Boneless lean pork - 2 lb
(cut in small cubes)
Black mustard seeds - 1/2 tsp
Onions - 1/2 cup
(thinly sliced)
Coriander seeds - 1/2 tsp
Ground turmeric powder - 1 1/2 tsp
Curry leaves - 2 spring
Fenugreek seeds - 1/2 tsp
Indian chili powder - 2 tsp
Ground coriander - 1 1/2 tsp
Cinnamon stick - 1 3"
Salt - 1/2 tsp
Peppercorns - 1/2 tsp
Cider vinegar - 1/2 cup
Garlic cloves - 6 cloves
(halved)
Water - 1/4 cup
Fresh hot green chillies - 2 nos (chopped finely)
Onions - 2 tbsp
(chopped and sauteed in 2 tablespoons ghee for garnish)
Mustard oil - 1/4 cup
Corainder leaves - 1/4 cup
Fresh and finely chopped)




Preparation Method of Goa Pork Vindaloo Recipe
1)In a small bowl whisk tamarind with water. 2)Heat a heavy skillet over medium heat. 3)Add cumin, mustard and coriander seeds; toast, stirring, until they begin to pop. 4)Transfer the above mix to a coffee or spice grinder along with curry leaves, cinnamon and peppercorns. 5)Process to a fine powder and add to tamarind. 6)In a blender, combine garlic, chillies and ginger and make it like paste. 7)Add 2 tablespoons of mustard oil and spiced tamarind mixture and saute until combined. 8)In a large bowl place pork and pour blender contents over and toss to combine. 9)Marinate covered 2 hours at room temperature or refrigerate overnight. 10)In a large skillet heat remaining 1/2 cup mustard oil over medium-high heat. 11)Add onion and sautee for 10 minutes, or until lightly browned. 12)Add turmeric, fenugreek, chilli powder to taste, coriander and salt; cook, stirring constantly, 30 seconds until spices are fragrant. 13)Reduce heat to medium and add pork and Cook often 5 minutes. 14)Stir in vinegar and water. 15)Reduce heat to low, cover and cook, about 1 1/2 hours, or until pork is very tender. 16)Garnish with browned onions and cilantro.

Comments by Visitors for Goa Pork Vindaloo

Name	Meena
Rating
Comments	Picture says thousand words. It is o tempting.
Name	Vinaya
Rating
Comments	Very nice recipe sowmya


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Goa Pork Vindaloo Goa Cuisine

Goa Pork Vindaloo Recipe : Pork cooked in goan style

Ingredients for Goa Pork Vindaloo Recipe

Preparation Method of Goa Pork Vindaloo Recipe