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    Onion Samosa  Kerala Cuisine

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Onion Samosa Recipe : Samosas with onions , peas and carrots

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Cuisine Style Kerala Cuisine
Recipe by sowmya anilpillai (Click Here to view more recipes from sowmya anilpillai )
Servings 5 Adult(s)
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Ingredients for Onion Samosa Recipe
Onions - 3 nos
(thinly sliced)
Carrots (medium sized) - 1 no
(chopped well )
Peas - 1/4 cup
Green chilli - 1 no
Curry leaves - 5 leaves
Salt - t taste
Ginger paste - 1/2 tsp
Garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder- 1/4 tsp
Fennel powder - 1/2 tsp
Garam Masala powder - 1/4 tsp
Oil- 3 tsp

Dough:-
Wheat flour - 1 1/2 cup
All purpose flour - 3/4 cup
Salt - generous pinch
Oil- 2tsp
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Preparation Method of Onion Samosa Recipe
1)Sautee all the ingredients starting with the veggies in a pan with 3 tsp oil.

2)Start adding the powders when onions becomes translucent.

3)Once the raw smell of goes off, stuffing is ready.

4)Knead all the ingredients with enough water just like you make chappatis.
:- But dough should be hard enough(not very pliable) to hold the stuffing.

5)Cover the dough ball with a damp cloth and keep aside for 15 minutes.

6)Divide the dough ball into small balls of even size.

7)Dust the counter top with flour and roll out each of these balls into around 3 cm diameter.

8)Take the small rotis and shape into a cone(just like the ones peanut vendor makes using paper).

9)Press the cone tip with your finger, so that it is sealed.

8)Take a tablespoon or more of the filling and keep in the cone.

10)Seal the cone by gently folding the open end of the sheet.
(Tip:- you can damp the end with water and press).

11)In a pan, add enough oil for frying and once hot fry the samosas 2 at a time to a golden brown color.

12)Drain oil in a paper towel and enjoy with ketchup or coriander chutney.

Enjoy!!!
 
         
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Name Nithya Allwin
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Comments
Step by Step detailed description is very good and useful for the beginners. Tastes good! Thank you Sowmya for this recipe.
 
 
           
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