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    Mango Pachadi - Kerala Style  Kerala Cuisine

Description

Mango Pachadi - Kerala Style Recipe : Raw mango chutney

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Cuisine Style Kerala Cuisine
Recipe by gita nair (Click Here to view more recipes from gita nair )
Servings 3 Adult(s)
Rating Rating for Mango Pachadi - Kerala Style Recipe Rating for Mango Pachadi - Kerala Style Recipe
Comments Quick and spicy  
 
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Ingredients for Mango Pachadi - Kerala Style Recipe
Raw mango(big) - 1 no
(cut into small pieces)
Red dry chilly
Bengal gram(Kadalaparippu) - 2 tsp
Coconut - 1/4th of one
(scraped)
Mustard seeds - 3 tsp
Mustard seeds - 1 tsp for seasoning
Oil - As reqd
Salt - As reqd
Curd - 1 cup
Image of Mango Pachadi - Kerala Style Recipe

Preparation Method of Mango Pachadi - Kerala Style Recipe
1)Fry Bengal gram and dry chilly in oil.

2)Grind it with coconut, mustard and salt into a coarse form.

3)Add water and grind to a thick paste.

4)Add handful cut mango and grind coarsely.

5)Heat oil in a pan.

6)Splutter mustard and curry leaves and pour the paste into it and switch off the stove.

7)Add curd on top of it and mix well.

8)Add the left over mangoes and mix well.

:- Goes well with rice.
 
         
      Comments by Visitors for Mango Pachadi - Kerala Style  
 
Name jolly
Rating Star for Mango Pachadi - Kerala Style Recipe Star for Mango Pachadi - Kerala Style Recipe
Comments
I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice
 
 
           
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