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    Kerala Chakka Varattiyathu  Kerala Cuisine

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Kerala Chakka Varattiyathu Recipe : Jackfruit Jam

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Cuisine Style Kerala Cuisine
Recipe by Shuja Thomas (Click Here to view more recipes from Shuja Thomas )
Servings 10 Adult(s)
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Ingredients for Kerala Chakka Varattiyathu Recipe
Ripe Jack fruit - 2 kg
Jaggery - 1 kg
Water - 2 cups
Ghee - 1/2 - 1 cup
Dried ginger powder(Chukku) - 1 tbsp
Cardamom(Elakka) powder - 1/2 tbsp
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Preparation Method of Kerala Chakka Varattiyathu Recipe
1)Cut jackfruit into small pieces.

2)Cook in a pressure cooker with one cup of water. Allow it to cook for 6-8 whistles.

3)Either ground this cooked jackfruit in a mixer grinder or transfer this to a wide necked vessel like `urali` and allow all the water to disappear stirring occasionally.

4)Meanwhile, cook the jaggery with one cup of water and make a thick syrup.

5)Pour this to the cooked jackfruit and stir continuously till it becomes thick.

6)Add ghee little by little.

7)Also add the dried ginger powder and cardamom powder.

:- When you think this is sticking to the bottom of the pan, add more ghee.

8)Now when this starts to form a ball, stir for 1 more minute and remove from fire.

9)Cool and store in an air tight container.
 
         
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Comments
Wow...this is absolutely delicious....no words could explain....YUMMY YUMMY....Tempting photo.....
 
 
           
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