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    Vada Curry  Tamil Nadu Cuisine

Description

Vada Curry Recipe : Side dish made of vadai

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Cuisine Style Tamil Nadu Cuisine
Recipe by gita nair (Click Here to view more recipes from gita nair )
Servings 3 Adult(s)
Rating Not Rated
Comments spicy and delicious  
 
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Ingredients for Vada Curry Recipe
Bengal gram(Kadalaparippu/Channa dal) - 1 cup
(soaked for 2 hrs)
Red chillies - 2 nos
Cinnamon(Karugapatta) - 1 " piece
Cloves(Grambu) - 3 nos
Fennel seeds(Perinjeerakam) - 1 tsp
Green chillies - 2 nos
(chopped finely)
Garlic pods - 4 - 5 nos
(chopped finely)
Onion(medium) - 2 nos
(chopped finely)
Tomato - 2 nos
(chopped finely)
Chilli powder - 3/4 tsp
Coriander powder - 1 1/2 tsp
Garam masala powder - 3/4 tsp
Salt - As reqd
Oil - As reqd
Coriander leaves for garnishing
Image of Vada Curry Recipe

Preparation Method of Vada Curry Recipe
1)Grind the soaked channa dal with salt and red chillies with very little water to a coarse paste.

2)Make small balls of the ground paste and deep fry in oil until golden brown.

3)Heat oil in a pan.

4)Add cinnamon, cloves, fennel, garlic, green chillies and onions one by one and saute till the onions are transparent.

5)Add the chopped tomatoes and salt and fry till the tomatoes turn mushy.

6)Add chilli powder, coriander powder, garam masala powder, salt and the fried vadais.

7)Add 1 cup of water to it.

8)Simmer and close with a lid.

9)After 5 mins, mash the vadais.

10)Add 2 - 3 tbsp of oil and saute for some time till the oil separates.

11)Sprinkle coriander leaves.

:- Serve hot with Idlis or Dosas.
 
         
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