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    Kerala Koottu Curry  Kerala Cuisine

Description

Kerala Koottu Curry Recipe : Mixed vegetable curry

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Cuisine Style Kerala Cuisine
Recipe by gita nair (Click Here to view more recipes from gita nair )
Servings 3 Adult(s)
Rating Rating for Kerala Koottu Curry Recipe Rating for Kerala Koottu Curry Recipe Rating for Kerala Koottu Curry Recipe Rating for Kerala Koottu Curry Recipe
Comments side dish for rice  
 
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Ingredients for Kerala Koottu Curry Recipe
Kadala/Bengal gram/Black channa - 100 gm (A handful)
Yam and raw banana(chopped into small cubes) - 1 cup
Pepper(crushed) - 1 tsp
Jaggery(grated) - 1 tbsp
Salt - As reqd

To be ground to a paste:-
Grated coconut - 3/4 cup
Cumin seeds(Jeerakam) - 1 tsp

For the tadka/seasoning:-
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 1 sprig
Grated coconut - 1/4 cup
Image of Kerala Koottu Curry Recipe

Preparation Method of Kerala Koottu Curry Recipe
1)Soak the kadala/channa overnight and cook in a pressure cooker till done.

2)Add the yam and raw banana cubes and cook for another whistle or till done.

3)Drain the water or cook till the water dries up because the curry has to be semi-solid.

4)Add crushed pepper, jaggery and salt to taste.

5)Let it boil.

6)Add the ground paste and stir well.

7)Simmer.

8)Heat oil in a pan.

9)Splutter mustard seeds and saute curry leaves and coconut.

10)When the coconut turns golden brown colour, add it to the simmering curry and give a final stir.

11)Drizzle with some more coconut oil.

:- Serve hot!!
 
         
      Comments by Visitors for Kerala Koottu Curry  
 
Name Sachin
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Comments
Its very nice to taste
 
 
           
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