Rajma(Kidney Bean) Soup

Description	Hot soup made of smooth puree of boiled kidney beans Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	Bosky Joe (Click Here to view more recipes from Bosky Joe )
Servings	3 Adult(s)
Rating	Not Rated
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Ingredients for Rajma(Kidney Bean) Soup Recipe

Rajma(Red kidney beans) - 3/4 cup
Onion(medium) - 2 nos
(Approx. 1� cup finally chopped)
Garlic pods - 3 nos
Tomato(medium) - 2 nos
(Approx. 1� cup finally chopped)
Paalak � 5 - 10 leaves (optional)
Dal - 1 tbsp (optional)
Chilli powder � � tsp
Lemon juice (natural) � � tsp
Oil � 1 tsp
Salt - As reqd





Preparation Method of Rajma(Kidney Bean) Soup Recipe
1)Wash the beans and soak in water overnight. 2)Next day, drain thoroughly. 3)Heat the oil in a pressure cooker. 4)Add the onions and garlic and fry for 1 or 2 minute. 5)Add the chilli powder and salt and mix well to heat the chilli powder(low flame). 6)Add the tomatoes and fry for 1 - 2 mins, till it is done well. 7)Add the beans and 6 cups of water and cook in a pressure cooker till done well. 8)Add the cleaned paalak leaves to it. 9)Add the dal also (both if used). 10)Cool to room temperature. 11)Blend in a blender to a smooth puree. :- Do not strain. 12)Add lemon juice. Mix well. 13)Garnish with very finally chopped coriander leaves. :- Serve hot. :- Excellent for diet conscious and diabetic. :- There can be different variations to this � by adding pasta or mixture of finally chopped vegetables. For non vegetarians, cooked chicken pieces can be added. This will change the calorie value.

Rajma(Kidney Bean) Soup

Hot soup made of smooth puree of boiled kidney beans

Ingredients for Rajma(Kidney Bean) Soup Recipe

Preparation Method of Rajma(Kidney Bean) Soup Recipe