Palappam (South Indian Appam)

Description	Its traditional dish, a type of bread made with rice flour and always made on special occasions and for special people Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Sapna Anu B. George (Click Here to view more recipes from Sapna Anu B. George )
Servings	5 Adult(s)
Rating	Not Rated
Comments	Serve with chiken stew or egg roast


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Ingredients for Palappam (South Indian Appam) Recipe

Rice flour - 1 cup
Dry/or fresh coconut - 3/4 cup
(grated)
Water - 1/4 cup
Yeast - 1/4 tsp
Sugar - 3 tbsp
Thick coconut milk - 1 1/2 to 2 cup
Salt - 1/4 tsp





Preparation Method of Palappam (South Indian Appam) Recipe
1)Combine the sugar, lukewarm water and yeast and left to cool, till it becomes frothy 2)Mix together the remaining ingredients and beat in a blender for 2 minutes. :- The batter should have almost smooth,yet little rough consistency) 3)Add the yeast and run for another 1 minute. 4)Cover the bowl and prove for 6 to 8 hours. 5)Need to loosen the consistency, add 1/2 cup coconut milk. 6)Heat an �Appam� pan, ladle 1/4 cup of the batter into the center of the pan. 7)Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter. 8)Cover the pan and cook, edges ought to have a golden brown crust. :- Serve with stew or egg roast.

Palappam (South Indian Appam)

Its traditional dish, a type of bread made with rice flour and always made on special occasions and for special people

Ingredients for Palappam (South Indian Appam) Recipe

Preparation Method of Palappam (South Indian Appam) Recipe