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    Malaysian Lacey Pancake  Others

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Malaysian Lacey Pancake Recipe : Roti Jala made with flour,eggs and milk

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Cuisine Style Others
Recipe by Molly Rajan (Click Here to view more recipes from Molly Rajan )
Servings 4 Adult(s)
Rating Not Rated
Comments Malaysian Lacey Pancake - Crepes  
 
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Ingredients for Malaysian Lacey Pancake Recipe
All purpose flour - 2 cups
Fresh milk – 2 cups
Water – 1 cup
Egg - 2 nos
Salt - to taste
Turmeric powder - 3/4 tsp
Oil - 1 tbsp
Ghee / oil - for oiling the pan
Cumin seeds - 1/2 tsp
Roti jala mould - 1 cup
Image of Malaysian Lacey Pancake Recipe

Preparation Method of Malaysian Lacey Pancake Recipe
1)Take a deep bowl and add eggs, water, coconut milk and turmeric powder and whisk lightly. Add cumin seeds.

2)Mix in the flour little by little so that there are no lumps.

3)Strain the batter through a fine sieve.

4)Heat a medium non stick pan and grease it with ghee.

5)Fill the roti mould or jelebi mould with batter and using circular motion make a a thin lacy pancake.

6) Cook until set.
:-cook only on one side.

7)Carefully fold from the sides first, then roll it up to form a roll.
:-add a little water if the batter is too thick.

8)Make roti jala likewise and stack it on a plate.

:- Malaysian Lacey Pancake is ready!!!
:- Serve the Malaysian Lacey Pancake hot with any chicken curry.
:- Enjoy eating Malaysian Lacey Pancake!!
 
         
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