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    Ginger Muffins  Others

Description

Ginger Muffins Recipe : Ginger muffins with fresh ginger and spices

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Cuisine Style Others
Recipe by Molly Rajan (Click Here to view more recipes from Molly Rajan )
Servings 4 Adult(s)
Rating Not Rated
Comments Signature dish  
 
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Ingredients for Ginger Muffins Recipe
All purpose flour – 1 3/4 cup
Baking powder – 1 tsp
Soda bi carb – 1 tsp
Ginger powder – 2 tsp
Cinnamon powder – 1 tsp
Nutmeg powder – 1/4 tsp
Brown sugar - 3/4 cup
Eggs - 2 nos
(whisked)
Milk or water - 1/2 cup
Butter – 50 gm
(melted)
Crystallized ginger – 100 gm (diced)
Fresh ginger – 1 tbsp
(grated)
Crystallized papaya – 50 gm (diced)
raisins- 50 gms
Salt - 1/4 tsp
Image of Ginger Muffins Recipe

Preparation Method of Ginger Muffins Recipe
1)Preheat oven to 160 c. Line 12 muffin tin with paper cups.

2)Sift together the flour, cinnamon, ginger, nutmeg, baking powder, soda powder into a deep bowl.

3)In an another bowl add melted butter, brown sugar and eggs and whisk with hand until frothy.

4)Add the butter mixture, fruits and fresh ginger grated to the sieved flour.

5)Add milk or water slowly to the flour mixture and mix until the ingredients are just combined.
:- Do not over beat the batter. The batter should be moist and hold together.

6)Spoon the batter into the paper cups and bake for 20 -25 minutes or until done.

7)Fill the paper cups with batter till 3/4th full.

:- Ginger Muffins is ready!!!
:- Enjoy eating Ginger Muffins!!
 
         
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