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    Bread & Jam Pudding  Kerala Cuisine

Description

Bread & Jam Pudding Recipe : Simple and sweet pudding

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Cuisine Style Kerala Cuisine
Recipe by Nisha Mathew (Click Here to view more recipes from Nisha Mathew )
Servings 6 Adult(s)
Rating Rating for Bread Recipe Rating for Bread Recipe
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Ingredients for Bread & Jam Pudding Recipe
Bread - 10 slices
Jam - as reqd
(strawberry flavour preferred)
Milk - 1 ltr
Condensed milk (Milkmaid) - 1/2 of a tin
Vanilla essence - 2 drops
Image of Bread & Jam Pudding Recipe

Preparation Method of Bread & Jam Pudding Recipe
1)Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.

2)Apply Jam on the pieces and cover each piece with another. Keep them aside.

3)Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.

4)When the desired thickness has reached, remove the milk pan from stove and allow it to cool.

5)When cooled, add 2 drops of vanilla essence and stir to mix it well.

6)Pour 2 large spoons of the milk mix and arrange half quantity of the bread n jam pieces.
:- Repeat this step until all the bread pieces and milk mix has finished.

7)Keep the pudding mix in the refrigerate and allow it to cool nicely for atleast 2 hrs.

:- Bread & Jam Pudding is ready!!!

:- Serve the Bread & Jam Pudding as desserts after meals!!
 
         
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