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For the Jam:
Fresh pineapple - 250 gm
(grated, drain the juices /water)
Sugar - 150 gm
(this is according to your desired sweetness)
Lemon juice - 1 tbsp
Cinnamon(Karuvapatta) - 1 no
(for Nyonya style/flavour)
Preparation Method of Pineapple Tarts Recipe
1)Cut the butter into cubes. Sieve the flour, corn flour, salt and icing sugar into a mixing bowl.
2)Rub in the butter cubes with your hands until its crumbly.
3)Add egg yolk and milk and mix until it forms a dough.
4)Roll pastry into 0.5 mm thickness and stamp out with a cutter.
5)Press about 0.25 cm deep in the center of the tart.
6)Add one teaspoon of jam filling (rolled into small ball).
:-There are a few pineapple tart patterns - the flowery, rolls or shortcake types - its up to you.
7)Bake in a lined baking tray for 15-20 minutes at 180C.
8)Cool the tarts and store in a container.
For making the jam:
1)Bring the grated pineapple, cinnamon sugar and lemon juice to a boil.
2)Let it simmer for 30 minutes or until it thickens.
3)Sieve in half a teaspoon of cornflour.
:- cook it until it is sticky in its texture.
4)Let it cool down.
:-(best to refrigerate overnight).
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