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    Squid Curry  North Indian Cuisine

Description

Squid Curry Recipe : Squid in thick onion gravy

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Cuisine Style North Indian Cuisine
Recipe by syama sutheesh (Click Here to view more recipes from syama sutheesh )
Servings 4 Adult(s)
Rating Rating for Squid Curry Recipe Rating for Squid Curry Recipe Rating for Squid Curry Recipe Rating for Squid Curry Recipe
Comments Squid Curry - Goes well with rice and chapathi  
 
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Ingredients for Squid Curry Recipe
Squid - 500 gm
Onion (big size) - 3 nos
(chopped)
Ginger - 3 tbsp
(chopped)
Garlic - 3 tbsp
(chopped)
Fennel seeds(Perinjeerakam) - 1 tbsp
Tomato(small size) - 1 no
(chopped)
Poppy seeds(Kashakasha) - 2 tsp
(optional)
Pepper powder - 1 tsp
Coriander powder - 2 tbsp
Turmeric powder - 1 tsp
Green chillies - 3 nos
Chilly powder - 1/2 tsp
Water - 1 cup
Curry leaves - a few
Salt - As reqd
Image of Squid Curry Recipe

Preparation Method of Squid Curry Recipe
1)Heat oil in a kadai.

2)Put poppy seeds, fennel seeds, ginger, garlic and green chillies and saute for sometime until the raw smell goes.

3)Add chopped tomato and onion and saute until onion turns transparent.

4)Add turmeric powder, coriander powder and saute well.

5)Add chilly powder and saute well.

6)Grind this mixture in a blender.

7)Take another kadai and heat the squid rings with a little water.

8)After 2 minutes, put the ground mixture into the squid and mix well and cook until done.

9)If the curry becomes thick, pour some water and simmer in low heat.

10)Add curry leaves and switch off
the burner.

:- Squid Curry is ready!!!
:- Serve the Squid Curry in hot!!!

11)Garnish with coriander leaves.
 
         
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