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    Tomato Pepper Rasam  Karnataka Cuisine

Description

Tomato Pepper Rasam Recipe : The tanginess of tomato with the spice of pepper

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Cuisine Style Karnataka Cuisine
Recipe by Parvathy T.S (Click Here to view more recipes from Parvathy T.S )
Servings 4 Adult(s)
Rating Not Rated
Comments Simple and easy curry in less than 20 minutes  
 
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Ingredients for Tomato Pepper Rasam Recipe
Tomato - 2 nos(chopped 1cmx 1cm)
Green chillies - 3 nos(chopped)
Coriander leaves - As reqd
Curry leaves - As reqd(fresh)
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/2 tsp
Peppercorns crushed - 1 tsp
Salt - As reqd
Lemon juice - 1 lemon
Water - As required
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Preparation Method of Tomato Pepper Rasam Recipe
1)Add water, chopped tomatoes and chopped green chillies in a vessel and boil the contents.

2)After boiling for 4 minutes, take away from heat and using a ladle, try mashing the softened tomatoes.

3)Get the vessel back on flame and add salt, turmeric powder, chilly powder, coriander powder and the crushed peppercorns. Allow to boil for the next 2-3 minutes.

4)Add the pepper powder, curry leaves and lemon juice, and continue boiling for another 2 minutes.

5)Take off from flame and add coriander leaves and close lid tight.

6)Serve with steaming rice or can be taken plainly, as a digestive.
 
         
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