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    Biscuit Roti  North Indian Cuisine

Description

Biscuit Roti Recipe : A slightly sweet roti

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Cuisine Style North Indian Cuisine
Recipe by jayashi s (Click Here to view more recipes from jayashi s )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Biscuit Roti Recipe
For the dough:
Allpurpose flour(Maida) - 4 cups
Salt - As reqd
Water - 4 tbsp
Oil (hot)

For the filling:
Grated coconut - 1/2 a coconut
Coriander powder - 2 tsp
Cumin(Jeerakam) powder - 2 tsp
Chilly powder - 1/2 tsp
Jaggery(Sharkkara) - Size of a lemon
Semolina(Rava) roasted - 1 tbsp
Coriander leaves(chopped)
Salt - As reqd

For the seasoning:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Green chillies - 3-4 nos
Curry leaves - 6-7 nos

Oil for frying
Image of Biscuit Roti Recipe

Preparation Method of Biscuit Roti Recipe
1)Mix all the ingredients for the filling in a bowl.

2)Heat a little oil in a pan.

3)Add mustard seeds and when they splutter, add finely cut green chillies, curry leaves.

4)Add this seasoning to the filling and mix well.

5)Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.

6)Make small balls off the dough and roll them into small pooris.

7)Keep one tbsp of the filling in the centre of each poori and fold them.

8)Roll gently again.

9)Fry them in oil.
 
         
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