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    Pazham Pori/Pazha bajji  Kerala Cuisine

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Pazham Pori/Pazha bajji Recipe : Bananas fried in maida batter

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Cuisine Style Kerala Cuisine
Recipe by Sujee V (Click Here to view more recipes from Sujee V )
Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Pazham Pori/Pazha bajji Recipe
Bananas(Ripe nendhram pazham) - 1 no
All purpose flour(Maida) - 1 cup
Sugar - 4 tbsp(or according to taste)
Cardamom(Elakka) - 4 nos (powdered/pounded)
Water - As reqd(about 2 cups)
Salt - A pinch
Yellow food color - 10 drops
Oil for deep frying
Image of Pazham Pori/Pazha bajji Recipe

Preparation Method of Pazham Pori/Pazha bajji Recipe
1)Take maida in a flat bottomed bowl.

2)Add enough water to make a thick batter.

3)Add sugar, cardamom powder, salt and food color and mix thoroughly making sure no lumps are formed.

4)Cut the banana into half.

5)Then cut them lengthwise into 4 strips.

6)Heat oil in a wok for deep frying.

7)Dip the banana strips into the batter and deep fry till done.
:- Let them not change color too much. Remove when they start turning golden brown.

8) Serve hot with tea.
Tips:-
:- you can add 2 sugar free tablets instead of sugar for diabetics and health conscious.
Happy Cooking :)
 
         
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