Paalak Chicken

Description	Spinach/Paalak chicken Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	Sanjay K (Click Here to view more recipes from Sanjay K )
Servings	3 Adult(s)
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Ingredients for Paalak Chicken Recipe

Chicken - 500 gm
Bay leaves(Karuga/Vazhana ela) - 2
Cinnamom(Karugapatta) - 4 gm
Fenugreek(Uluva) powder - 3 gm
Garlic paste - 60 gm
Ginger paste - 40 gm
Ginger(finely chopped) - 10 gm
Bajra powder - 3 gm
Vegetable oil - 60 gm
Butter - 100 gm
Onion paste - 200 gm
Chilly powder - 100 gm
Spinach(Paalak/Cheera) - 100 gm
(ground and made into puree)
Tomatoes - 180 gm
White pepper powder - 3 gm
Water - 40 gm
Salt - As reqd





Preparation Method of Paalak Chicken Recipe
1)Heat oil in a pan. 2)Add bay leaves, cinnamon and make them splutter. 3)Add finely chopped ginger, ginger-garlic paste, onion paste, fenugreek powder, chilly powder and tomatoes. Fry for sometime. 4)Add paalak puree, water, bajra powder and cook for another 10-15 minutes. 5)Heat butter in a separate bowl. 6)Add chicken pieces and fry until they turn golden brown. 7)Place chicken pieces in paalak mixture, add salt, white pepper powder and cook them until they are done.

Paalak Chicken

Spinach/Paalak chicken

Ingredients for Paalak Chicken Recipe

Preparation Method of Paalak Chicken Recipe