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    Chettinad Thakkali Thuvayal  Tamil Nadu Cuisine

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Chettinad Thakkali Thuvayal Recipe : A perfect Chettinad side dish for masala paniyaram

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Cuisine Style Tamil Nadu Cuisine
Recipe by Sujee V (Click Here to view more recipes from Sujee V )
Servings 6 Adult(s)
Rating Not Rated
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Ingredients for Chettinad Thakkali Thuvayal Recipe
Ripe tomatoes – 5(diced)
Big onion – 2(roughly sliced)
Curry leaves – A handful
Dry red chilies – 6-8(depending on your spice level)
Oil – 1/2 cup
Image of Chettinad Thakkali Thuvayal Recipe

Preparation Method of Chettinad Thakkali Thuvayal Recipe
1.Heat 1 tbsp oil in a wok/kadai.

2.Add the curry leaves and red chilies. Saute for a few seconds.

3.Add the onions and saute till they turn light brown.

4.Now, add the tomatoes and saute till the tomatoes are semi cooked. Remove from fire and let the mixture cool.

5.Grind the mixture in the big jar of the mixer grinder to a smooth paste.
:- need not add any water since the tomatoes will release enough water while grinding.

6.Heat remaining oil in a kadai.

7.Pour in the ground mixture.

8.Pour half a cup of water into the mixie jar and pour the chutney stuck to the jar into the kadai.

9.Cook covered, till oil separates.
:- the thuvayal will splash while cooking, so take care.

10.Serve hot with idli, dosa, masala paniyaram or rice.

Happy Cooking :)
 
         
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