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    Lime Pie  Continental Cuisine

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Lime Pie Recipe : Lime Pie

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Cuisine Style Continental Cuisine
Recipe by Rahul Rajan (Click Here to view more recipes from Rahul Rajan )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Lime Pie Recipe
Egg yolks - 4 nos
Condensed milk - 400ml
Fresh lime juice - 6 tbsp
Double cream - 200ml
Lime zest(optional)- to serve
Digestive biscuits - 12 nos
Caster sugar - 45g
Melted unsalted butter - 135g
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Preparation Method of Lime Pie Recipe
For preparing pie crust:
1)Preheat oven to 175 C. Lightly grease a 22cm(across the top) metal or glass pie dish with a little of the melted butter.

2)Blend digestive biscuits, caster sugar and remaining melted butter in a food processor until the mixture resembles breadcrumbs.

3)Transfer to pie dish and spread over the bottom and up the sides, firmly pressing the mixture down. Bake for 10 minutes or until lightly browned.

4)Remove from oven and place dish on a wire rack to cool.

5)For the filling, whisk the egg yolks in a bowl. Gradually whisk in condensed milk until smooth.

6)Mix in lime juice, then pour filling into pie crust and level over with the back of a spoon.

7)Return to the oven for 15 minutes. Then place on a wire rack to cool. Refrigerate for 6 hours or overnight.

8)To serve, whip cream until it just holds stiff peaks. Add dollops of cream to the top of the pie and grate over some lime zest, for extra zing.
 
         
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