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    Irumban Puli Achar  Kerala Cuisine

Description

Irumban Puli Achar Recipe : Irumban puli/bilimbi is mixed with salt and dried in hot sun for two days before preparing achar

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 10 Adult(s)
Rating Not Rated
Comments Reduces cholesterol and possessing other medicinal properties  
 
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Ingredients for Irumban Puli Achar Recipe
Bilimbi(Irumban puli) - 500g
Ginger - A small piece
Garlic - 7 cloves
Fenugreek powder(Uluva) - 1/2 tsp
Chilly powder - 2 tbsp
Turmeric powder - 1/2 tsp
Vinegar - 1/2 cup
Sugar - 1 tsp
Mustard seeds - 1/4 tsp
Sesame/gingely oil(Nallenna) - As reqd
Salt - As reqd
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Preparation Method of Irumban Puli Achar Recipe
1)For preparing irumban puli achar, first wash the puli well and dry with a cloth. Cut into small pieces.

2)Mix some salt with the irumban puli pieces and dry in the hot sun for 2 days.

3)Grind ginger, garlic, fenugreek powder and mustard seeds with little vinegar to a smooth paste.

4)Heat nallenna in a pan and saute the ginger mixture. Add chilly powder, turmeric powder, remaining vinegar and stir in low flame.

5)Stir in irumban puli pieces, sugar and required salt. Mix well in low flame for a few seconds and remove from fire.

6)Irumban puli achar, a traditional favorite with keralites, is ready.
 
         
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