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    Bread with Vegetable Fingers  Others

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Bread with Vegetable Fingers Recipe : Crushed bread mixed with egg, cheese, veggies and rolled out into fingers for deep frying or baking

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Cuisine Style Others
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Nutritious and easy to prepare  
 
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Ingredients for Bread with Vegetable Fingers Recipe
Bread slices - 4 nos
Potato(boiled and grated) - 1/4 cup
Carrot(grated) - 1/4 cup
French beans(finely chopped) - 1/4 cup
Cauliflower(finely chopped) - 1/4 cup
Capsicum(finely chopped) - 2 tbsp
Cheese(grated) - 1 1/2 dsp
Dry bread crumbs - As reqd
Egg white and yolk separated - 1 no
Onion(minced) - 1/4 cup
All purpose flour(Maida) - 1/2 dsp
Pepper powder - 1/2 tsp
Oil - For frying
Salt - As reqd
Image of Bread with Vegetable Fingers Recipe

Preparation Method of Bread with Vegetable Fingers Recipe
1)For preparing bread with vegetable fritters, first remove the crusts from the bread and mix with the ingredients: grated potato, french beans, cauliflower, capsicum, cheese, egg yolk, onion, pepper powder and required salt.

2)Knead and mix well.

3)Make balls with the entire mixture and roll out into fingers by rolling on the board.

4)Dust the fingers in the flour, dip in beaten egg white and coat with dried bread crumbs.

5)Heat oil in a pan and deep fry the bread and vegetable fingers to a golden brown color.

6)If oil conscious, you can also bake in a preheated oven for 5 minutes or more until the top turns golden in color.

7)Bread with vegetable fingers, a nutritious tea-time snack, is ready. Serve hot and enjoy.
 
         
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