North Indian Simple Vegetable Pulao

Description	Rice with vegetables Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	sonali S (Click Here to view more recipes from sonali S )
Servings	4 Adult(s)
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Ingredients for North Indian Simple Vegetable Pulao Recipe

Basmati Rice - 1 cup
Carrot - 1 no
Peas - 1/2 cup
Cauliflower(chopped) - 1 cup
Beans(chopped) - 1/2 cup
Garlic pods - 2 nos
Onion - 1 no
Chillies - 3 nos
Cashewnuts
Raisins(Onakkamunthiri)
Cloves(Grambu) - 2 nos
Cinnamon(Karugapatta) - 1" stick
Turmeric powder - A pinch
Cardamom(Elakka) - 1 no
Oil - 2 tbsp
Salt - As reqd





Preparation Method of North Indian Simple Vegetable Pulao Recipe
1)Cook the rice and allow it to cool by mixing little ghee to it. 2)Cut all vegetables lengthwise and cook excluding onion and set aside. 3)Heat oil in a pan. 4)Add cloves, cinnamom, cardamom and turmeric powder. Fry till golden. 5)Add onions, green chillies and garlic and fry till onions becomes translucent. 6)Add all cooked vegetables and fry for a few minutes. 7)Add rice and salt. 8)Garnish with fried cashew nuts, raisins and coriander leaves.

North Indian Simple Vegetable Pulao

Rice with vegetables

Ingredients for North Indian Simple Vegetable Pulao Recipe

Preparation Method of North Indian Simple Vegetable Pulao Recipe