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    Badam Kesari  North Indian Cuisine

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Badam Kesari Recipe : A festival recipe with the goodness of milk and badam

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Badam Kesari Recipe
Badam - 50g
Milk – 1 1/2 cup
Sugar – 1 1/2 cups
Ghee - 15g
Cardamom – 2 nos(finely crushed)
Saffron – A pinch(soaked in 1 tbsp lukewarm milk)
Image of Badam Kesari Recipe

Preparation Method of Badam Kesari Recipe
1)First soak the badam in water for 2 hours and peel the outer skin off.

2)Grind badam with milk to a smooth paste.

3)Heat a frying pan and bring the badam mixture to a boil. Reduce heat and keep stirring.

4)Stir in sugar and keep stirring till halwa becomes thick.

5)Add ghee, cardamom and keep stirring.

6)Add saffron and mix well in low heat.

7)When the mixture is done it will come along with the spatula you are stirring with without sticking to the bottom of the pan.

8)A North Indian sweet dish, rich with the goodness of milk and badam, is ready.
 
         
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