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     Microwave Corn Kuruma vegetables  North Indian Cuisine

Description

Microwave Corn Kuruma vegetables Recipe : Microwave corn kuruma with vegetables is a highly nutritious dish prepared by cooking corn kernals with onion, tomato and other ingredients

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 2 Adult(s)
Rating Not Rated
Comments Low oil consumption  
 
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Ingredients for Microwave Corn Kuruma vegetables Recipe
Corn – ½ cup
Cashew – ¼ cup (soaked)
Curd – ½ cup(beaten)
Onion – 1 no (finely chopped)
Potato – 1 no(cubed)
Tomato – 1 no(finely chopped)
Green chilly – 1 no (chopped)
Ginger garlic paste – ½ tsp
Turmeric powder – A pinch
Red chilly powder – ½ tsp
Cardamoms – 1 no
Poppy seeds (Kaskas) – 1 tsp
Oil – 1 tbsp
Sugar – A pinch
Salt to taste
Image of Microwave Corn Kuruma vegetables Recipe

Preparation Method of Microwave Corn Kuruma vegetables Recipe
1)For preparing microwave corn kuruma/korma, cook the corn with potato for 5 minutes in a large microwave safe bowl.

2)Soak kaskas in 1 tbsp of water and grind well. Keep aside.

2) Heat the oil in a pan and add the ginger garlic paste. Saute for 2 minutes.

3)Add chopped onion. When the onion become trasparent add chopped tomato and green chilly. Fry well.
3)Add chilly powder, turmeric powder, salt, sugar and kaskas paste. Sauté well.

4)Now add beaten curd and combine well. Masala for corn kuruma/korma, microwave is ready.

5)Pour the the masala over the cooked corn and potao. Add the cashewnuts and mix carefully.

6)Place the bowl in a 100% preheated microwave for 5 minutes.

7)Garnish with chopped coriander.

8)Microwave corn kuruma/korma, a tasty, creamy and spicy side dish recipe for rotis and parathas is ready.
 
         
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