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    Baked Egg with Khoya  North Indian Cuisine

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Baked Egg with Khoya Recipe : Eggs blended with khoya, other ingredients and baked in a oven

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 3 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Baked Egg with Khoya Recipe
Egg – 2 nos(separate white and yolk)
Sugar – 75g
Khoya – 125g
Condensed milk - 1/2 cup
Mixed nuts – 1 1/2 tbsp(blanched & chopped)
Cardamom(ground) – 1/4 tsp
Saffron – A pinch
Vanilla essence – 1/2 tsp
Image of Baked Egg with Khoya Recipe

Preparation Method of Baked Egg with Khoya Recipe
1)First soak saffron in 1/2 tbsp of milk.

2)Grease a baking pan.

3)Take a bowl and stir in egg yolks, condensed milk and sugar. Beat well until smooth and fluffy.

4)Now add khoya and blend well again.

5)Add cardamom powder, almonds, saffron and vanilla essence.

6)Beat the egg whites using an electric beater to a thick, creamy state.

7)Pour into the yolk mix carefully. Mix well.

8)Transfer this mix into the greased baking pan and bake at 350 F for 30-35 minutes.

9)Insert a toothpick and check whether it comes out clean.

10)Baked egg with khoya, a yummy snack for kids is ready. Cut in shapes of your choice.
 
         
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