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    Nestum Prawn/Jhinga  Chinese Cuisine

Description

Nestum Prawn/Jhinga Recipe : Marinated prawns are deep fried and later mixed with egg yolks, nestum and other ingredients

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Cuisine Style Chinese Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Nestum Prawn/Jhinga Recipe
King prawn – 300g
Nestum(Oats) - 1 tbsp
Ginger - 1 tsp(chopped)
Garlic - 1 tsp(chopped)
Dry red chillies - 2 nos
Curry leaves - 1 sprig
Carnation milk(milk with 60% of water removed) – 1/2 tbsp
Egg yolk – 2 nos(beaten)
Corn flour - 2 tsp
Butter – 1/2 tbsp
Chilli padi(Kanthari mulaku) – 1/2 tsp(chopped)
Light soya sauce – 1/2 tbsp
Chilly sauce – 1/2 tbsp
Sugar – 1/2 tsp
Oil – As reqd
Image of Nestum Prawn/Jhinga Recipe

Preparation Method of Nestum Prawn/Jhinga Recipe
1)Clean and de-vein the prawns.

2)Marinate the prawns in light soya sauce, corn flour and little salt for 15 minutes.

3)Heat oil in a kadai and deep fry the prawns to a golden brown color. Drain and keep fried prawns aside.

4)Melt the butter in a pan and pour the egg yolks through a sieve into the pan and fry till crisp and done. Drain and keep aside.

4)In the same kadai, Add chopped ginger, garlic, chilly sauce, chilli padi, curry leaves, sugar and nestum in the same pan. Mix well.

5)Now add fried prawns, fried egg threads and carnation milk.

6)Nestum prawn/jhinga, a tasty and easy to cook starter/side dish, is ready. Serve hot.
 
         
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