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    Besan Burfi  North Indian Cuisine

Description

Besan Burfi Recipe : Fried besan added to sugar syrup and mixed well to prepare besan burfi, kids favorite recipe.

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Festival yummies!!!!  
 
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Ingredients for Besan Burfi Recipe
Gram flour/Besan(Kadala mavu) – 250g
Ghee – 100g
Sugar – 150g
Cardmom - A pinch(powdered)
Water – 1/4 litre
Pista – 1 tsp
Almonds – 1 tsp(sliced)
Image of Besan Burfi Recipe

Preparation Method of Besan Burfi Recipe
1)For preparing besan burfi, melt ghee in a pan and fry besan flour until the besan starts changing color.

2)Add water to sugar and make a syrup by boiling for a few minutes.

3)Now add the sugar syrup & cardmom powder to the fried besan flour and mix well.

4)Take a greased flat tray and pour the mixture into it. Garnish with almonds and pista.

5)Allow it to cool completely.Then cut in different shapes according to your like.

6)Besan burfi is ready.
 
         
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