Eggplant Bhaji

Description	Eggplant(Brinjal) curry Add to favorites
Cuisine Style	Tamil Nadu Cuisine
Recipe by	sonali S (Click Here to view more recipes from sonali S )
Servings	4 Adult(s)
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Ingredients for Eggplant Bhaji Recipe

Eggplant(Brinjal/Vazhuthananga) - 1
Grated coconut - 4 tbsp
Onion(chopped) - 1/2
Sugar - A pinch
Salt - As reqd

For seasoning:
Oil - 2 tbsp
Black gram(Uzhunnuparippu) - 1 tsp
Mustard seeds - 1/2 tsp
Red chillies or green chillies - 2 nos
Asafoetida(Kayam) - 1/2 tsp





Preparation Method of Eggplant Bhaji Recipe
1)Grill or roast eggplant on a gas stove. Remove the skin. If these are not available, then pressure cook the eggplant without adding water. Then take it on a plate and mash with a ladle. Keep aside. 2)Heat oil in a pan. 3)Add all the seasoning ingredients one by one. When it splutters, pour it over the mashed eggplant. 4)Sprinkle salt and sugar. 5)Add grated coconut and chopped onion. 6)Mix well.

Eggplant Bhaji

Eggplant(Brinjal) curry

Ingredients for Eggplant Bhaji Recipe

Preparation Method of Eggplant Bhaji Recipe