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    Peanut Yogurt Raita  North Indian Cuisine

Description

Peanut Yogurt Raita Recipe : Roasted and powdered peanuts are mixed with yogurt, onion and other ingredients

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 2 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Peanut Yogurt Raita Recipe
Peanuts – 2 tbsp(roasted and ground)
Almonds - 2 tsp(roasted and ground)
Yogurt – 1/2 cup
Onion – 1 no(chopped)
Tomato - 1 no(chopped)
Cucumber – 1/2 cup(chopped)
Green chilly – 1 no(chopped)
Turmeric powder – A pinch
Mustard seeds – A pinch
Cumin seeds(Jeerakam) – A pinch
Dry red chilly – 1 no(broken)
Urad dal(Uzhunnu parippu) – A pinch
Asafoetida(Kayam) – A pinch
Coriander leaves – 2 tsp(chopped)
Curry leaves - Few
Oil – As reqd
Salt – As reqd
Image of Peanut Yogurt Raita Recipe

Preparation Method of Peanut Yogurt Raita Recipe
1)For preparing peanut yogurt raita, blend together yogurt, roasted peanut powder and roasted almond powder. Add turmeric, cucumber and salt. Mix well and keep aside.

2)Heat oil in a pan and splutter mustard seeds. Add urad dal, cumin, red chilly and curry leaves.

3)Now add chopped onion, green chilly, tomato and sauté well. Add chopped coriander and remove the pan from the fire.

4)Pour the tempering into the peanut yogurt mixture.

5)Peanut yogurt raita, a tasty dip with idly, dosa etc is ready.
 
         
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