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    Potato/Aloo with Paneer  North Indian Cuisine

Description

Potato/Aloo with Paneer Recipe : Fried paneer and potato are mixed and cooked with other spices

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Cuisine Style North Indian Cuisine
Recipe by Devi Krishna (Click Here to view more recipes from Devi Krishna )
Servings 4 Adult(s)
Rating Not Rated
Comments Tasty and yummy curry!  
 
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Ingredients for Potato/Aloo with Paneer Recipe
Paneer – 100g(cubed)
Tomato puree – 1 1/2 tbsp
Onion – 2 nos(chopped)
Potatoes – 2 nos(cubed)
Garlic clove – 1 no(crushed)
Green chillies - 2 nos(chopped)
Turmeric powder – A pinch
Coriander powder – 1/2 tbsp
Chilly powder – 1/2 tsp
Bay leaf – 1 no
Garam masala – 1/2 tsp
Coriander leaves – 1 tbsp(chopped)
Oil – 2 tbsp
Salt – As reqd
Image of Potato/Aloo with Paneer Recipe

Preparation Method of Potato/Aloo with Paneer Recipe
1)Heat cooking oil in a pan and deep fry the paneer and potato cubes. Keep aside.

2)Saute the in the same oil till golden brown in color and add bay leaves and tomato puree. Grind into a paste.

3)Heat oil and saute garlic, green chillies, ground paste.

4)Add turmeric powder, coriander powder, chilly powder, garam masala and salt.

5)Pour 1 cup of water and cook till the gravy thickens and garnish with chopped coriander.

6)Potato/aloo with paneer, a tasty and healthy side dish recipe for kids as well as elders, is ready.
 
         
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