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    Tamarind / Puli Thogyal - Brahmin Special  Kerala Cuisine

Description

Tamarind / Puli Thogyal - Brahmin Special Recipe : Urad dal, red chillies, coconut and other ingredients are ground together

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Cuisine Style Kerala Cuisine
Recipe by Devi Krishna (Click Here to view more recipes from Devi Krishna )
Servings 4 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Tamarind / Puli Thogyal - Brahmin Special Recipe
Urad dal/Ulundu paruppu - 4 tbsp
Red chillies – 6 nos
Tamarind – A pinch
Coconut(grated) – 1 cup
Asafoetida – A pinch
Coconut oil - 2 tsp
Salt – As reqd
Image of Tamarind / Puli Thogyal - Brahmin Special Recipe

Preparation Method of Tamarind / Puli Thogyal - Brahmin Special Recipe
1)For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.

2)Add grated coconut and tamarind to the roasted item and grind the mixture by sprinkling water in such a way that the mixture is in semisolid state.

3)Add salt and asafoetida. Tamarind / puli thogyal - brahmin special, is ready. This is used as a side dish while molaguttal kootan is prepared.
 
         
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