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    Instant Potato Dosa  North Indian Cuisine

Description

Instant Potato Dosa Recipe : Deliciously soft and crumbling dosa made with mashed potato & rice

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Cuisine Style North Indian Cuisine
Recipe by Jyothi Perinchery (Click Here to view more recipes from Jyothi Perinchery )
Servings 4 Adult(s)
Rating Not Rated
Comments My kids loved it. And with the optional ingredients even the elders did enjoy a lot.  
 
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Ingredients for Instant Potato Dosa Recipe
Rice flour - 1/2 cup
Potato - 3 nos(medium boiled and mashed)
Salt - As reqd
Baking powder - 1 tsp
Curd - 1 cup
Coriander leaves - 3 tsp(chopped)
Oil - As reqd
Optional Ingredients for added taste:
Onion - 1 no(finely sliced)
Ginger - 1 no(finely chopped and diced)
Green chillies - 3 nos(finely chopped)
For chutney paste
Coconut - 1/2 cup(grated)
Sambar onion - 5 nos(peeled)
Ginger - 1/2 piece
Garlic - 1 no (clove)
Green chillies - 3 nos
For seasoning the chutney
Oil - 1 tbsp
Mustard seeds(Kaduku) - 1 tsp
Sambar onion - 1 no (shallots chopped)
Curry leaves - 1 sprig
Dry red chilly - 1 no
Image of Instant Potato Dosa Recipe

Preparation Method of Instant Potato Dosa Recipe
1)Mix all the required ingredients in a bowl and add sufficient water to make a nice dosa batter with a slightly thicker consistency.

2)Heat a skillet, pour oil(around 2 - 3 drops) and spread evenly using a nice piece of cloth or even the top half of an onion stuck to the fork.

3)Spread the dosa batter.

For the Chutney:

1)Grind all the ingredients together to form a thick paste adding sufficient water if required. Transfer to a bowl

2)Heat oil in a kadai. Add mustard and wait till it splutters. Add onion and fry till golden brown in color. Add curry leaves and red chilly and immediately transfer to the bowl containing the chutney.

 
         
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