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    Carrot vattichathu  Kerala Cuisine

Description

Carrot vattichathu Recipe : A traditional recipe with carrot

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 1 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Carrot vattichathu Recipe
Carrot - 1 cup(chopped)
Coconut - 1 cup(grated)
Onion - 1/2 cup
Green chilly - 1 tsp
Ginger - 1/4 tsp(chopped)
Tamarind - A small piece
Curry leaves - Few
Salt - As reqd
Coconut oil - 1 tbsp
Image of Carrot vattichathu Recipe

Preparation Method of Carrot vattichathu Recipe
1)For preparing carrot vattichathu, first grind coconut and some onion.

2)Cook the carrot with the ground coconut, green chilly, ginger, tamarind, curry leaves, salt and coconut oil. Sprinkle some water on it.

3)Close the lid while cooking.

4)When the water fully evaporates and the ingredients are cooked, remove the lid and cook for few minutes.

5)Carrot vattichathu, an easy to prepare recipe is ready.
 
         
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