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    Easy Paal Payasam  Kerala Cuisine

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Easy Paal Payasam Recipe : Paysam made with unakkalari

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Cuisine Style Kerala Cuisine
Recipe by Jinu Bju (Click Here to view more recipes from Jinu Bju )
Servings 4 Adult(s)
Rating Not Rated
Comments Sweet dessert  
 
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Ingredients for Easy Paal Payasam Recipe
Unakkalari(Boiled rice) - 1/2 cup
Milk - 1 1/2 litre
Sugar - 1 cup
Condensed milk - 1 can
Cardamom powder(Elakka) - A pinch
Raisins(Unakka munthiri) - 10 nos
Cashews - 10 nos
Unsalted Butter - 1 tsp
Image of Easy Paal Payasam Recipe

Preparation Method of Easy Paal Payasam Recipe
1)Wash the rice well.

2)Boil milk and add rice. Cook well until rice is done. Do not add water.

3)Add sugar and cardamom powder.

4)Add condensed milk and let it boil for 2 minutes.

5)Heat butter in a tawa and fry raisins and cashews to a golden brown color.

6)Add this to the payasam, put it in the refrigerator and serve cool.
 
         
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