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    Beef Vada  Kerala Cuisine

Description

Beef Vada Recipe : Boneless beef is ground with other ingredients to make this yummy vada

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Cuisine Style Kerala Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 5 Adult(s)
Rating Not Rated
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Ingredients for Beef Vada Recipe
Beef - 500g(boneless)
Black gram(Uzhunnu parippu) - 1 cup(soaked overnight)
Coconut - 1/2 cup(grated)
Shallots(Kunjulli) - 1 cup
Green chillies - 5 nos
Pepper corns - 1 tsp(crushed)
Ginger - 2 inch piece(crushed)
Curry leaves - Few
Coriander leaves - Few
Oil - As reqd
Salt - As reqd
Image of Beef Vada Recipe

Preparation Method of Beef Vada Recipe
1)For preparing beef vada, clean the beef and cut into cubes.

2)Take a mixer and add beef, small onions, green chillies, coriander leaves, curry leaves, ginger, black gram, grated coconut and salt. Grind it well.

3)Add the crushed pepper corns into the beef mixture.

4)Take a deep frying pan and heat oil on a medium flame.

5)Take a spoon full of the beef mixture and fry it on both sides till it becomes brown.

6)Beef vada is ready. Serve hot for breakfast or snacks.
 
         
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