Kerala Moru Curry

Description	Moru Curry (Butter Milk Curry with coconut) Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Pinky R (Click Here to view more recipes from Pinky R )
Servings	4 Adult(s)
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Ingredients for Kerala Moru Curry Recipe

Buttermilk(Moru)
Grated Coconut - 1/4 of a coconut
Small onions(Kunjulli)
(cut into small pieces) - 3-4 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Red chillies(Kollamulaku) - 2-3 nos
Turmeric powder - 1/4 tsp
Mustard seeds - 1 tsp
Fenugreek(Uluva) seeds - A pinch
Curry leaves - A few





Preparation Method of Kerala Moru Curry Recipe
1)Grind together cumin seeds, coconut, turmeric powder and curry leaves. 2)Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame. 3)Keep stirring and let the buttermilk become warm. Do not let it boil. 4)Heat oil in a pan. 5)Splutter mustard seeds and add onions and saute for a while. 6)Add curry leaves, fenugreek and red chillies and saute again. 7)Add the butter milk mixture to this. :- Serve with plain rice.

Kerala Moru Curry

Moru Curry (Butter Milk Curry with coconut)

Ingredients for Kerala Moru Curry Recipe

Preparation Method of Kerala Moru Curry Recipe