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    Chammanthi for Dosa/Idly  Kerala Cuisine

Description

Chammanthi for Dosa/Idly Recipe : Nadan Chammanthi

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Cuisine Style Kerala Cuisine
Recipe by Jinu Bju (Click Here to view more recipes from Jinu Bju )
Servings 2 Adult(s)
Rating Not Rated
Comments best with dosa/idly  
 
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Ingredients for Chammanthi for Dosa/Idly Recipe
Cocunut - 1 cup(grated)
Shallots - 6 nos
Ginger - 1 piece
Green Chillies - 5 nos
Curry leaves - Few
Mustard seeds - Few
Dry red chillies - 2 nos
Salt - As reqd
Oil - 1 tsp
Image of Chammanthi for Dosa/Idly Recipe

Preparation Method of Chammanthi for Dosa/Idly Recipe
1)Grind cocunut, half shallots, ginger, green chillies, curry leaves together.

2)Heat oil in a tawa, splutter mustard seeds, add dry red chillies.

3)Pour the grinded cocunut mixture to the tawa, add enough salt.

4)Serve with dosa/idly.
 
         
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