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    Delicate and Instant Achar out of Neem Flowers  Kerala Cuisine

Description

Delicate and Instant Achar out of Neem Flowers Recipe : Mango and neem flower pickle

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 6 Adult(s)
Rating Not Rated
Comments Rare pickle recipe  
 
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Ingredients for Delicate and Instant Achar out of Neem Flowers Recipe
Mangoes - 2 nos(small)
Neem flowers - A handful
Jaggery(Sharkara) - 4 tsp(scrapped)
Tamarind juice - 2 tsp
Red chilly powder - 1/2 tsp
Mustard seeds - 1/4 tsp
Asafoetida powder(Kayam) - A pinch
Curry leaves - 5-6 leaves
Salt - As reqd
Oil - 2 tsp
Image of Delicate and Instant Achar out of Neem Flowers Recipe

Preparation Method of Delicate and Instant Achar out of Neem Flowers Recipe
1)For preparing delicate and instant achar out of neem flowers, wash and cut mangoes into small pieces.

2)Take a small pan and fry the neem flowers in 1/2 tsp oil. Keep it aside.

3)Take another pan heat the remaining oil and splutter mustard seeds.

4)Add the neem flowers and asafoetida to this and stir.

5)Add mangoes at this point. Stir for a few minutes.

6)Add little water and cover it. Allow it to cook till the mangoes become soft.

7)Once cooked, add jaggery, chilly powder, tamarind juice and salt.

8)Lastly, add curry leaves and mix everything well.

9)Delicate and instant achar out of neem flowers is ready.
 
         
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