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    Bitter Gourd Pickle  Kerala Cuisine

Description

Bitter Gourd Pickle Recipe : A tasty dish

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 5 Adult(s)
Rating Not Rated
Comments yummy  
 
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Ingredients for Bitter Gourd Pickle Recipe
Bitter gourd - 1/2 kg(cut in thin circles)
Green chillies - 4 nos
Tomato - 2 nos(chopped)
Garlic - 2 nos(chopped)
Ginger - 1 piece(chopped)
Oil - 1 1/2 cup
Chilly powder - 3 tbsp
Cumin seeds(Jeerakam) - 1 tsp
Onion - 1 no(chopped)
Vinegar - 1 1/2 cup
Fenugreek seeds(Uluva) - 1/4 tsp
Mustard seeds - 1/2 tsp
Salt - As reqd
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Preparation Method of Bitter Gourd Pickle Recipe
1)For preparing bitter gourd pickle, first roast the bitter gourd and keep it aside.

2)Heat oil and roast uluva and cumin seeds in it.

3)Add garlic, ginger, green chilly, onion and tomato in it and fry it.

4)When the oil drains, add the chilly powder and then add the vinegar and let it boil.

5)Add the roasted bitter gourd and salt and mix it well.

6)Take it from flame and let it cool.

7)Convert it to a bottle and serve as a side dish with rice when required.
 
         
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