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    Mango-Trifle Delight  Continental Cuisine

Description

Mango-Trifle Delight Recipe : Custard and jelly are layered in between sponge cake making it a mouth-watering dessert

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Cuisine Style Continental Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 3 Adult(s)
Rating Not Rated
Comments Really very mouth-watering and delicious!  
 
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Ingredients for Mango-Trifle Delight Recipe
Mango custard powder - 6 tbsp
Sponge cake - 200g
Sugar - 4 tbsp
Milk - 1 liter
Fresh cream - 1 cup
Jelly - 1 pack
Strawberry and cherries - to garnish
Image of Mango-Trifle Delight Recipe

Preparation Method of Mango-Trifle Delight Recipe
1)For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of ½-1 inch thickness).

2)Prepare the custard using milk, sugar and custard powder.

3)Prepare the jelly and set it in the bowl in which you will serve the trifle.

4)Put 1 layer of the sponge cake on the jelly layer.

5)Pour some custard over this and place another slice of cake and repeat this process.

6)Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.

7)Mango-trifle delight is ready. Serve chilled.
 
         
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